Technical Support & Consultancy           

Technical support for the following is available:  

§  Technical support to help you devise and document a HACCP plan

§  Follow up assessment of a HACCP implementation plan

§  Development of HACCP documentation 

§  Verification and validation of existing HACCP plans

§  Preparation for audits by customers

§  Audits of suppliers / supplier questionnaires and screening

§  Product specifications

§  Labelling advice

§  Allergen labelling advice

§  Technical liaison with customers & suppliers

§  Dealing with EHO (food safety) issues

§  Systems for the control of suppliers

§  Supplier 'Due Diligence' questionnaires

§  Due Diligence advice

§  Internal audits of quality system

§  Corporate social responsibility and environmental sustainability  

The level of support and on-site visits, are tailored to the clients specific requirements, a limited number of visits can be arranged to help a client resolve a particular problem.  This is not an exhaustive list - if your requirements are not listed or if your business needs a technical person but can only justify this for a few days per month then please contact us.

Other services may be added as appropriate to the clients needs.

Technical Helpline: 01827 874811