CIEH Level 4 Awards in Food Safety 

From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation. 

·          Level 4 Award in Managing Food Safety in Catering
·          Level 4 Award in Food Safety Management for Manufacturing  

New levels 

In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which
will replace the CIEH Advanced Certificate in Food Safety.  

Outline programme 

The qualifications cover the following topics: 

·          Bacteriology
·          Food-borne illnesses
·          Physical contamination of food
·          Food storage, temperature control and preservation
·          Design and construction of food premises and equipment
·          Cleaning and disinfection
·          Pest control
·          Personal hygiene
·          Training strategies
·          Legislation
·          Management control techniques  

Qualification information 

Designed for: Managers and supervisors and senior hygiene personnel. 

Course duration: five day programme 
Assessment method: two assignments and an examination   
QCA Accredited 
Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills). 
Course Fees: £880 (excl VAT)
(Price includes examination fee, all course materials and lunch)  

For further information or to book any of our Food Safety courses;

Please call 01827 874 811     

Syllabus