Level 3 Award in HACCP for Food Manufacturing 

Enables business owners and managers of the food manufacturing sector to develop a food safety management system The Level 3 Award in HACCP for Food Manufacturing is a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. 
Candidates will be assessed by an assignment that
requires the development of a HACCP plan. 

The CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications have been replaced by this brand new
sector specific qualification to complement the Level 3 Award in Implementing Food Safety Management Procedures for catering businesses which was launched
last year. 

Outline programme  

The qualification covers the following topics: 

·          The HACCP process and its role within food manufacturing
·          How to develop, monitor and evaluate HACCP-based systems 

Qualification information  

Designed for: Owners and managers 

Course duration: 1 Day 
Assessment method: Assignment 
QCA accredited: Yes 
Suggested progression on completion: CIEH (New) Level 3 Award in Food Safety Supervision for Manufacturing 
Course Fees: £300 (excl VAT)
(Price includes examination fee, all course materials and lunch)  

For further information or to book any of our Food Safety courses;

Please call 01827 874 811     

Assessment by assignment means that the learners gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces. 

Links 

·          Course syllabus
·          Sample assessment questions