CIEH (New) Level 3 Awards in Food Safety

For those working in all food businesses at a supervisory level 

·          Level 3 Award in Supervising Food Safety in Catering
·          Level 3 Award in Food Safety Supervision for Manufacturing
·          Level 3 Award in Food Safety Supervision for Retail   

Overview 

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are
equipped with both the knowledge and confidence to do their job effectively. 

New levels 

In response to the requirements of the Sector Skills Councils
and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety
which will replace the CIEH Intermediate Certificate in Food Safety.   

Outline programme 

The qualification covers the following topics: 

·          Legislation
·          Supervisory management
·          Temperature control (chilling, cooking)
·          Cleaning
·          Contamination control
·          Applying and monitoring good hygiene practices
·          Implementing good food safety procedures
·          Contributing to the safety training of others  

Qualification information 

Designed for: Managers and supervisors in medium and large manufacturing or catering businesses 

Course duration: Three day programme 
Assessment method: Multiple choice examination 
QCA Accredited: Yes 
Level: New Level 3 Suggested progression on completion:
Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing 
Course Fees: £450 (excl VAT)
(Price includes examination fee, all course materials and lunch)  

For further information or to book any of our Food Safety courses;

Please call 01827 874 811     

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