CIEH Level 2 Awards in Food Safety

Fundamental food hygiene knowledge for all food handlers 

·          Level 2 Award in Food Safety in Catering
·          Level 2 Award in Food Safety for Manufacturing
·          Level 2 Award in Food Safety for Retail 

Overview

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting
sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. 

New levels 

In response to the requirements of the Sector Skills Councils and
the Qualifications and Curriculum Authority (QCA), the CIEH have launched new sector-specific Level 2 awards in food safety, these have replaced the CIEH Foundation Certificate in Food Hygiene.  

Outline programme 

The qualifications cover the following topics: 

·          Legislation
·          Food safety hazards
·          Temperature control
·          Refrigeration, chilling and cold holding
·          Cooking, hot holding and reheating
·          Food handling
·          Principles of safe food storage
·          Cleaning
·          Food premises and equipment   

Qualification information 

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. 

Course duration: One day programme 
Assessment method: Multiple choice examination 
QCA Accredited 
Course Fees: £58 (excl VAT)
(Price includes examination fee, all course materials and lunch) 

For further information or to book any of our Food Safety courses;

·          Syllabus: Level 2 Award in Food Safety in Catering
·          Syllabus: Level 2 Award in Food Safety for Manufacturing
·          Syllabus: Level 2 Award in Food Safety for Retail
·          Sample Examination Questions Level 2 Award in Food Safety for Retail
·          Sample Examination Questions Level 2 Award in Food Safety for Manufacturing
·          Sample Examination Questions Level 2 Award in Food Safety in Catering