Global ID Consulting Ltd - Professional Training & Consultancy in Food Hygiene, Health & Safety, HACCP and BRC

Who are the courses for?The Certification What happens next?Level 1 Food Safety HACCP Awareness Food Hygiene and HACCP Level 2 Food Safety Polish Level 2 Food Safety

Food Safety e-Learning

CIEH Level 2 Award CIEH Level 3 Award CIEH Level 4 Award CIEH Level 3 Award in HACCP CIEH Level 3 Award in Implementation

CIEH Training

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Food Safety NVQs

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CIEH Level 3 Award in HACCP

CIEH Level 3 Award in Implementation

CIEH Training Courses

Every year millions of people suffer from the effects of food poisoning bacteria. Many of these people will have eaten food which has been contaminated by poor food hygiene practices during preparation, storage or cooking.

Our team of professionals provide a wide range of nationally recognised food safety training at all levels. CIEH Training

Our training courses are accredited by the Chartered Institute of Environmental Health (CIEH) and are held either at your company premises or at a centralised location where we run Public Courses .

The courses that we offer are:

Level 2 Award in Food Safety in Catering, Retail and Manufacturing
This course has been re-designed in order to be more relevant to specific business environments and is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Level 3 Award in Supervising Food Safety in Catering, Retail and Manufacturing
This course has been re-designed in order to be more relevant to specific business environments and will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations, retail food outlets and food manufacturing and processing businesses. This qualification is well respected by both the authorities and employers. It is also appropriate for those who are considering progressing on to the Level 4 Award in Food Safety in Catering or Manufacturing.

Level 3 Award in Implementing Food Safety Management Procedures
From 1 January 2006, EU legislation requires all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. Although effective in theory, HACCP has been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food. But practical, accessible and user-friendly management tools have been created, notably the Safer Food Better Business (SFBB) pack adopted by the FSA, to help caterers comply with the new regulations. This course examines HACCP and tools such as Safer Food Better Business and will be invaluable for managers and proprietors of 400,000 small food businesses across the UK.

Level 3 Award in HACCP for Food Manufacturing
This course is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

Level 4 Award in Managing Food Safety in Catering and Manufacturing
This course has been re-designed in order to be more relevant to specific business environments and is suitable for those working in food businesses at a managerial level and responsible for the planning and implementation of a cost-effective food hygiene programme and training. The course is also aimed at people who wish to progress and train in levels one and two food safety qualifications.

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